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What would be your last meal?

  1. Mar 24, 2013 #1
    What would you have as your last meal in life?

    Appetizer: French bread with butter or bruschetta
    Salad: Taco salad :)
    Main Course: Prime Rib with pomme frites
    Dessert: dark chocolate mousse with brownie bits

    Beverage: Portuguese Sangria
     
  2. jcsd
  3. Mar 24, 2013 #2
    1 California Burrito and 1 bean and cheese burrito from Lolitas taco shop.

    10 fish tacos from TY's Oyster Bar.

    2 double doubles from in'n' out.

    Diet coke.

    Dessert: No need. That meal will kill me before I get here.
     
  4. Mar 24, 2013 #3

    Evo

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    Appetizers: Escargot bourguignon with crusty french bread to sop up the sauce, and a mix of raw oysters with cocktail sauce, oysters rockefeller and charcoal grilled oysters in the shell with cocktail or horseradish sauce.

    Entree: King crab legs with melted butter, lemon, and garlic dipping sauce.

    Desert: Cheesecake and Key lime pie.

    Beverages: I'd start with a nice aperitif, a nice white wine with appetizers and entree and ending with a digestif. Haven't made up my mind on what those would be yet.
     
  5. Mar 24, 2013 #4
    1000 year old egg. Put one away for me now.
     
  6. Mar 24, 2013 #5
    mmmmmmmm...!
     
  7. Mar 24, 2013 #6

    cristo

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    This (with the bruschetta)!!! But probably with a few beers instead of the sangria.
     
  8. Mar 24, 2013 #7

    lisab

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    I wouldn't want it to be ordered, like in courses. I'd want it all at once:

    King Crab (oh hell yeah!)
    Ribeye steak, prime grade, rare
    Carrots with ginger
    Asparagus
    Broccoli
    Garlic mashed potatoes
    Naan
    Cauliflower
    Tiramisu
    Chocolate mousse
    Onion rings
    Squeaky cheese
    Fresh home-grown tomatoes
    Vanilla and chocolate ice cream
    Sweet strawberries and blueberries
    Pizza with pepperoni, olives, and mushrooms

    Wow I'm hungry now.
     
  9. Mar 24, 2013 #8

    Vanadium 50

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    Lisa, if you ate that all in one sitting, it would be your last meal!
     
  10. Mar 24, 2013 #9

    atyy

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    With pickled ginger?

    Or porridge?
     
  11. Mar 24, 2013 #10

    Evo

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    Oooh, I'll add tiramisu! And the lobster bisque they served at the Bell/AT&T campus in Dallas, that place could have earned a few Michelin stars if it was public. Best food I've eaten in my life.
     
  12. Mar 24, 2013 #11

    fluidistic

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    Wrongly preparated fugu. That would probably be my last if I ever have the chance to try such a food.
     
  13. Mar 24, 2013 #12

    dlgoff

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    I have simple tastes. This would be just fine.



    http://www.examiner.com/images/blog/wysiwyg/image/grillshrimp.jpghttp://img2.findthebest.com/sites/default/files/1223/media/images/Free_State_Brewing_Co_-_Production.jpg [Broken]
     
    Last edited by a moderator: May 6, 2017
  14. Mar 24, 2013 #13
    Appetizer: Baked breadcrumbed zucchini and couliflower florets.
    Salad: Spinach, broccoli, red onion, roma tomato, cucumber, radish, red pepper, blue cheese, raspberry vinigerette dressing.
    Main Course: 18 oz tenderloin rare, grilled asparagus, seared jumbo shrimp and scallops w/ Turbo's Habenero salsa.
    Dessert: Since this is pretend land, a pint of Vermonty Python Ben & Jerrys.
    Beverage: Ice cold Mountain Dew with a crazy straw.
     
  15. Mar 25, 2013 #14
    Mountain Dew! Haha. <3

    You can't go past a good steak, so I would have an eye fillet with mushroom sauce, garlic mash, broccolini (I hate asparagus!), baby carrots, corn on the cob with butter and pepper and baked cheesecake for desert. Wash it down with a few of those heavy, dark Belgian beers and a little whiskey, oh, and some sharp cheese and olives afterwards.
     
  16. Mar 25, 2013 #15
    I developed a shellfish allergy about five years ago, have been in pain ever since, shellfish have always been my absolute favorite, not eating them is killing me. and so would eating them.

    I've thought about testing this allergy periodically by ordering a shrimp cocktail to go, and eating it in a hospital waiting room.

    But as a last meal, same thing except with lots of oysters on the half shell and no hospital.
     
  17. Mar 25, 2013 #16
    Dodo wings :tongue2:
     
  18. Mar 25, 2013 #17
    Good luck with that one! :D

    I'll also add Egg Nog to my beverage :)
     
  19. Mar 25, 2013 #18

    Evo

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    Oh, both of my girls LOVE eggnog! So do I.
     
  20. Mar 25, 2013 #19
    The last few years I've been getting the soy version because the regular is just too bad for me. Not nearly as good of consistency but the taste is pretty good.
     
  21. Mar 27, 2013 #20
    Finally madame, a wafer thin mint. :smile: it's only a tiny little thin one.
     
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