Who are the charcoal eaters here? I always liked to burn my marshmallows when roasting them by the camp fire. A nice piece of burnt beef fat is a rare treat when BBQing steaks. I've always liked buttered, burnt toast. Burnt chicken skin is quite tasty. And I love eating little burnt pieces of onion that fall on the pan when making nachos. I know it's bad, but it's sooooo good! http://www.dreier.com/blog/wp-content/uploads/2010/03/burning-marshmallow-04.jpg [Broken] I had nachos earlier and saw those tasty burnt onions lying in the pan. Mmmmmmmm.