nismaratwork said:
That needs to be a bumper sticker, NOW.
I like "Know beans, know coffee. No beans, no coffee."
Since I moved into a Hispanic household we drink only espresso. I can't even stand drinking "Americano" anymore as it tastes like water. It used to be stovetop, but my wife and I got a Bed bath and beyond (I always want to say "bloodbath" for some reason) gift certificate and bought a cappucino machine. We order our coffee straight from a place we visited in the mountains of Puerto Rico. Comes in 5 lb bags and it takes us about a month to get through it.
I'm in coffee Nirvanna, but it causes problems because I'm also at a level of coffee snobbery from which there is no turning back. Fortunately in Florida there are plenty of Hispanic markets which serve strong coffee, though I can't seem to convince any Cubans not to put sugar in it. (The Cuban allowance of sugar is something like 2 pounds per month, I've been told, and diabetes is a problem there)
On our last road trip my wife and I actually took a small French press with us and stopped at gas stations to get hot water and brewed our own in transit. We seriously considered getting a machine for the car.
I no longer measure my coffee in pots or cups but "shots," and I am considering skipping this inefficient method of consumption altogether and going intravenous, though I suppose I'd miss the aromas and so forth.
I tend to be the in house
barista since I'm good with technology (like cappucino machines), though I've got my 9 year old nephew in training, who already knows how to froth milk. The physics of espresso are actually pretty interesting. 15 bars of pressure through finely ground coffee beans = nectar of the gods.
-DaveKA (whose already got a bit too much blood in his caffeine system this morning)