Why Water Is Lost During Heating

  • Thread starter chiddler
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In summary, when a container filled with 55.50 mL of water at 20 degrees C is heated to 60 degrees C, 0.34 g of water is lost. This is because when water is heated, its density decreases and it expands, causing some of the water to spill out of the container. This is the reason for the water loss observed in the experiment.
  • #1
chiddler
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Homework Statement


It is observed that 55.50 mL of water at 20 degrees C completely fills a container to the brim. When the container and the water are heated to 60 degrees C, 0.34 g of water is lost. Density of water at 60 is 0.98324 g/mL.

I don't need help with solving it. I just need help understanding: why is water lost?

Thanks very much.
 
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  • #2
  • What happens to the density of the water when you heat it?
  • What happens to the volume?
 
  • #3
PhaseShifter said:
  • What happens to the density of the water when you heat it?
  • What happens to the volume?

Oh...it expands because density decreases.

Thanks for your help, really appreciated.
 

1. Why does water evaporate when heated?

Water evaporates when heated because the heat energy increases the water molecules' kinetic energy, causing them to move faster and break away from the liquid phase. As a result, the water molecules escape into the air as water vapor.

2. How does heating cause water to lose volume?

When water is heated, the molecules move faster and take up more space, causing the water to expand. This expansion results in an increase in volume, which is why water can boil over when heated.

3. Does heating water make it lose weight?

Yes, heating water does make it lose weight. This is because when water is heated, some of it evaporates as water vapor, reducing the overall mass of the water. However, the amount of weight lost is negligible for most practical purposes.

4. Can water be lost during heating even if it doesn't reach boiling point?

Yes, water can be lost during heating even if it doesn't reach boiling point. This is because the heat energy causes the water molecules to move faster, and some of them can still escape into the air as water vapor, even if the water is not boiling.

5. Is the amount of water lost during heating dependent on the type of container used?

Yes, the type of container used can affect the amount of water lost during heating. For example, a container with a wider opening will allow for more water vapor to escape compared to a container with a narrow opening. Additionally, the material of the container can also affect the rate of evaporation and thus impact the amount of water lost.

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