- #1
dazza95
- 35
- 1
Yield of ethanol is mostly about survivability of the yeast.
We were wondering why Yeast can't survive too high concentrations of ethanol?
Something to do with the denaturation of proteins?
Not really sure on this, any help is appreciated
Thanks
We were wondering why Yeast can't survive too high concentrations of ethanol?
Something to do with the denaturation of proteins?
Not really sure on this, any help is appreciated
Thanks