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Your favorite sandwich

  1. Oct 17, 2008 #1

    wolram

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    Mine is, white crusty bread spread with salted butter, and layered with crispy bacon, strong cheese, lettuce and salad cream.
     
  2. jcsd
  3. Oct 17, 2008 #2

    Evo

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    What is salad cream?
     
  4. Oct 17, 2008 #3

    Danger

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    I like lots of kinds, although I don't eat them very often. I guess that my favourite is ham. I like to saw about a 1cm-thick slab off of a real ham (not that sandwich ham crap), and throw on some seasoning salt.
    I do have the perfect peanut-butter sandwich, though. It's an emergency thing, since I don't really consider anything without meat to be food. Buttered bread (all of my sandwiches are buttered), with as much smooth peanut butter as I can fit on it. Then pile on chili powder, just enough that I can't see the peanut butter under it. Then salt until I can't see the chili powder. Perfection! :tongue2:
     
  5. Oct 17, 2008 #4

    Evo

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    :eek:
     
  6. Oct 17, 2008 #5

    wolram

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    Heinz salad cream, it comes in a bottle is a yellowish semi liquid.
     
  7. Oct 17, 2008 #6

    wolram

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    I hate peanut butter and very salty food.
     
  8. Oct 17, 2008 #7

    Evo

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    Ah, I just looked it up, it's a British thing. Thin yellow mayonaise. :surprised
     
  9. Oct 17, 2008 #8

    wolram

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    It is the bees knees of sauces along with daddies brown sauce.
     
  10. Oct 17, 2008 #9
    whole meat bread, first a layer of tuna salad (w/mayonaise, a bit mustard, green onions and pepperonici), topped with cherry tomatoes, a few onion rings and green olives. No sauce, don't want to kill the flavors.
     
  11. Oct 17, 2008 #10

    Evo

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    Oh my, I just looked up a description of daddies brown sauce and the description was "brown sauce". :uhh:

    I guess it would go well on Andre's "whole meat bread". :tongue2:
     
  12. Oct 17, 2008 #11

    wolram

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    Awww, you poor American people do not have daddies brown sauce? how cruel.
     
  13. Oct 17, 2008 #12

    Danger

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    What are you on about? Don't like butter?
     
  14. Oct 17, 2008 #13

    Evo

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    That sounds yummy. It reminds me of a sandwich I had the other day, thinly sliced roast beef on a melt in your mouth ciabatta bread with black olives, provolone, onions, tomatoes and a garlicy sauce. Not quite worth the $6 I paid for it (it was a tiny sandwich), but tasty.
     
    Last edited: Oct 17, 2008
  15. Oct 17, 2008 #14

    Danger

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    Oh, and if they count as sandwiches... Philly cheese steaks. Of course, ours are made with Alberta beef, so they're infinitely superior to the original. :biggrin:
     
  16. Oct 17, 2008 #15
    I don't know if it qualifies as a sandwich, but I like a poppyseed bagel with cream cheese and lox.

    If not, then an Italian hoagie, or cheesesteak. Don't be fooled by 'Philadelphia style' anything. Come to Philadelphia and get the actual sandwich. The sandwich rolls they use elsewhere are a travesty.

    Edit: Sorry Danger if you are not from Philly, then you are being cheated. It so, then the worst of it is, you probably won't like the real thing because you are used to inferior bread.
     
  17. Oct 17, 2008 #16

    wolram

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    This is the king of sarnies ,

    Granary bread, salted butter, tubo's chili relish, 1/8 inch thick pot roast slice of beef, slices of poached pear and celery.
     
  18. Oct 17, 2008 #17

    Danger

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    I won't argue the point; you're probably right. Well, you're not right about me not liking it, but you are about it being different. Up here, they're made with bread that is similar to very large hot-dog buns. Being a strict carnivor, however, makes that irrelevant to me. It's all about the beef. (And onions, and cheese, and au jous, and tons of salt.)
    Really, we don't advertise anything as a Philly cheese steak. What we have is essentially a beef-dip with cheese and onions. Love 'em, though.
     
  19. Oct 17, 2008 #18

    Evo

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    The best sandwich ever is my melted sardine sandwich.

    Slices of homemade bread topped with canned sardines in mustard sauce, add a layer of swiss cheese and run under the broiler until the cheese is all melted and bubbly. OMG, this is the best thing I've ever created IMO.
     
  20. Oct 17, 2008 #19
    :yuck: At least they don't even try. Let me know when you're in the area. We'll eat like poor kings and boo Santa Clause if we see him.
     
  21. Oct 17, 2008 #20

    wolram

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    Gawd, my belly just done a back flip, SARDINES with chees and mustard??? and Swiss cheese that that plastic toy stuff.
     
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