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wolram
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Mine is, white crusty bread spread with salted butter, and layered with crispy bacon, strong cheese, lettuce and salad cream.
Danger said:I do have the perfect peanut-butter sandwich, though. It's an emergency thing, since I don't really consider anything without meat to be food. Buttered bread (all of my sandwiches are buttered), with as much smooth peanut butter as I can fit on it. Then pile on chili powder, just enough that I can't see the peanut butter under it. Then salt until I can't see the chili powder. Perfection! :tongue2:
Evo said:What is salad cream?
Danger said:I like lots of kinds, although I don't eat them very often. I guess that my favourite is ham. I like to saw about a 1cm-thick slab off of a real ham (not that sandwich ham crap), and throw on some seasoning salt.
I do have the perfect peanut-butter sandwich, though. It's an emergency thing, since I don't really consider anything without meat to be food. Buttered bread (all of my sandwiches are buttered), with as much smooth peanut butter as I can fit on it. Then pile on chili powder, just enough that I can't see the peanut butter under it. Then salt until I can't see the chili powder. Perfection! :tongue2:
Ah, I just looked it up, it's a British thing. Thin yellow mayonaise.wolram said:Heinz salad cream, it comes in a bottle is a yellowish semi liquid.
Evo said:Ah, I just looked it up, it's a British thing. Thin yellow mayonaise.
Oh my, I just looked up a description of daddies brown sauce and the description was "brown sauce". :uhh:wolram said:It is the bees knees of sauces along with daddies brown sauce.
Evo said:Oh my, I just looked up a description of daddies brown sauce and the description was "brown sauce". :uhh:
I guess it would go well on Andre's "whole meat bread". :tongue2:
Evo said:
That sounds yummy. It reminds me of a sandwich I had the other day, thinly sliced roast beef on a melt in your mouth ciabatta bread with black olives, provolone, onions, tomatoes and a garlicy sauce. Not quite worth the $6 I paid for it (it was a tiny sandwich), but tasty.Andre said:whole meat bread, first a layer of tuna salad (w/mayonaise, a bit mustard, green onions and pepperonici), topped with cherry tomatoes, a few onion rings and green olives. No sauce, don't want to kill the flavors.
jimmysnyder said:you probably won't like the real thing because you are used to inferior bread.
:yuck: At least they don't even try. Let me know when you're in the area. We'll eat like poor kings and boo Santa Clause if we see him.Danger said:Up here, they're made with bread that is similar to very large hot-dog buns.
Evo said:The best sandwich ever is my melted sardine sandwich.
Slices of homemade bread topped with canned sardines in mustard sauce, add a layer of swiss cheese and run under the broiler until the cheese is all melted and bubbly. OMG, this is the best thing I've ever created IMO.
Evo said:Slices of homemade bread topped with canned sardines in mustard sauce, add a layer of swiss cheese and run under the broiler until the cheese is all melted and bubbly. OMG, this is the best thing I've ever created IMO.
Evo said:I LOVE CANNED SARDINES WITH MUSTARD.
They need a strong cheese like swiss.
Don't knock it until you've tried it. My first husband loved these so much, he started making them all of the time. And he didn't like canned sardines. Oh, and a drizzle of home made ranch dressing is devine.
Evo said:I LOVE CANNED SARDINES WITH MUSTARD.
Redbelly98 said:Blecch :yuck: I'd just as soon have bologna on raisin bread.
Evo said:I LOVE CANNED SARDINES WITH MUSTARD.
They need a strong cheese like swiss.
Don't knock it until you've tried it. My first husband loved these so much, he started making them all of the time. And he didn't like canned sardines. Oh, and a drizzle of home made ranch dressing is devine.
fileen said:home made multigrain bread with a light spread of cream cheese, kielbassa (thick), swiss cheese, sliced apples, lettuce, red pepper, tomato and my own salad dressing (olive oil, balsamic vinegar, garlic, basil, lime juice, brown sugar and just a touch of cayenne)
Danger said:Congatulations! You've just joined Evo in my 'people that I will decline a supper invitation from' club.
You call it a dinner party; I'd call it a survival test.fileen said:oh well that's good because you aren't invited to the dinner party that Evo and I are planning.
YEAH! You tell him!fileen said:we'll see whos still surviving in 20 years after all that beef
fileen said:we'll see whos still surviving in 20 years after all that beef
Evo said:YEAH! You tell him!
fileen=my new BFF