Steel Plate/Sheet for Oven Mounting - What Grade to Use

  • Thread starter Thread starter john908
  • Start date Start date
  • Tags Tags
    Steel
Click For Summary
The discussion clarifies the distinction between steel plate and steel sheet, primarily based on thickness. Steel sheets are generally considered to be 1/8" or thinner, while plates are thicker, with 7 gauge steel measuring 3/16". For mounting bearings on an oven at 525°F, common stainless steel grades such as 302, 304, 316, and others are suitable, as they can withstand temperatures above 1000°F. A specific product mentioned is a 6" x 6" x 3/16" stainless steel plate available from McMaster Carr for approximately $20.
john908
Messages
1
Reaction score
0
What is the difference between steel plate and steel sheet.I need to buy a piece that is 7ga and 6"long/6" wide to mount 2 -4"bearings on that will be on top of a oven at 525degF.What grade steel to use and plate or sheet?
 
Engineering news on Phys.org
The difference (between plate and sheet) is primarily related to the thickness, and is not of much importance either way. I think a sheet is usually 1/8" or thinner, but then I've heard of 1/4" plates also referred to as sheet metal. 7ga steel is 3/16". Most common stainless steels (302/304/316/317/410/420/430/440) can be used at working temperatures which are typically above 1000F.

McMaster Carr sells a 6" X 6" X 3/16" plate of stainless for $20 or thereabouts.

http://www.mcmaster.com/#stainless-steel-sheets/=5y3c56
 

Thread 'Ground coffee freshness question'

Somewhat separate from the coffee advice of “buy whole beans, grind fresh at home daily”, I'm looking to understand the factors that contribute to purchased ground coffee losing freshness after opening (oxygen, humidity, temperature, time, other?). I'm assuming oxidation is the main factor, assuming normal room temperature and mid-range humidity. It appears (I'm having trouble finding good info on this) that a high quality modern pre-ground coffee is packaged in a way that maintains...
View full post »

Similar threads

Construction Steel cage weight load capacity needed
  • · Replies 5 ·
Replies
5
Views
4K
Engineering Steel Frame Connection: Design and Moment Considerations
  • · Replies 15 ·
Replies
15
Views
2K
Different metal types and corrosion
  • · Replies 8 ·
Replies
8
Views
3K
Calculating requirements for a steel chair
  • · Replies 4 ·
Replies
4
Views
9K
Steel grade of commercially available MS channels, MS plates
  • · Replies 1 ·
Replies
1
Views
2K
Will Press Fit and Powder Coat Work Together for My Sheet Metal Part?
  • · Replies 6 ·
Replies
6
Views
6K
Soft/Stable Movement for Parallelogram Mount with Wheel + Printhead
  • · Replies 1 ·
Replies
1
Views
363
B Why doesn't the electron "wave" collapse at the double-slit?
  • · Replies 28 ·
Replies
28
Views
7K
ASTM A1011 CS Type B Steel: Yield Strength & Properties
  • · Replies 1 ·
Replies
1
Views
7K
Torsional strength at high temperature
  • · Replies 2 ·
Replies
2
Views
2K