Recent content by arpitasoni

  1. A

    Why do grease, cheese, butter, jam, etc., stick to smooth surfaces?

    Thank You Simon. This was indeed very helpful! :)
  2. A

    Why do grease, cheese, butter, jam, etc., stick to smooth surfaces?

    Why do things like grease, cheese, butter, jam, etc. stick to smooth surfaces like a butter knife or teflon? What are the ways in which they would not stick and be allowed to release without being heated?