Recent content by Cup0fDOOM

Question 1: A hospital dietitian wishes to prepare a corn-bean vegetable dish which will provide at least 40 grams of carbs, and cost no more than \$0.36 per serving. 28 grams of corn provide 8 grams of carbs and cost \$.04. 30 grams of beans provide 5 grams of carbs and cost \$.03. For taste...