Recent content by Duales

  1. Duales

    How to calculate freezing time for a moist food by-product (75% water)

    This is a theoretical model aimed at showing that freezing is likely not a feasible preservation method for this material. The calculations should be transparent and reproducible, but they can be based on several theoretical assumptions. If I can plausibly demonstrate that complete freezing...
  2. Duales

    How to calculate freezing time for a moist food by-product (75% water)

    TL;DR Summary: I’m working on a university project to estimate the freezing time of brewer’s spent grain with 75% moisture. The material is filled into blocks (1 m² base, 30–100 cm height) and frozen from 35 °C in a –18 °C cold room. I want to calculate the time until the core reaches 0 °C and...
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