Recent content by etmax

Thanks, do you know of any reagents that would at least leave the wine as recognisably wine :smile: as opposed to turning it into Heaven knows what ?

This question is about neutralising alcohol in the bottle, not in the body or an attempt to get rid of a hangover. So is it possible to turn an alcoholic beverage such as wine or beer into a light or non-alcoholic version by adding the appropriate chemicals and waiting for the reaction to...