Recent content by fkasmani

hey,, I'm not eating the pudding - I already threw it.

GUYS, THE FREEZING METHOD WORKED! (but only to a certain extent) as was suggested, I filled the empty lower space with water and froze for many days and the ice actually expanded and pushed the pan a bit. OK, it didn't push the stuck lid out completely, but it was now possible to pass in a...

haha, maybe we could share the pudding once it's out but I really don't want to give up on it that's why I've not yet taken it to have the lid grinded off - BTW, it's still in the freezer and the ice has not managed to pop the lid off.

yo, Cragar, I don't want to 'weld' the lid to the pot. Guys, I've tried horse-shoe magnets and even the dc-vibrator but no luck. I guess the pudding in there may have turned to super glue or something and that's causing such a jam. Now the final try - as DadFace and DaveC426913 have suggested...

I like the idea of passing water through the gap, but if I were to freeze or boil, wouldn't the water expand and escape from the gap? Xentrix, I was trying to heat some pudding in the pot so I covered it with this pan (like I always do), but this time I don't know how it got stuck - and I tried...

Thanks, Filip Larsen and Doc Al. I tried heating the pressure while placing large amounts of ice on the pan and I managed to get a hook in between the 2 so I could try to pull the pan out (and prevent it from sinking in deeper) but no luck. In a very short while the ice started to melt.

ok, here's the problem. I've got a pan stuck (horizontally) flat inside a pressure cooker and I just can't get it out. The outer circumference of the pan is exactly the same at the inner circumference of the pressure cooker and I have things under this pan which I was heating in the pressure...