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Will emulsified water flash off from vegetable oil under vacuum at 60°C?
Try not to fly too far over my head if you answer this. I'm just an amateur chemist who spent three years in the chemistry department until I hit a wall (Calculus!) and ended up with a writing degree. So be gentle please. I'm trying to dry oil (vegetable oil) in a process (rather than a...- fourdegreesc
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- Forum: Chemistry