The amount (the total mass, for example) of the coffee particles on the countertop varies somewhat from day to day. These variations may have to do with with how coarse or fine the grind is, and/or with the ambient humidity, the air temperature, etc. I would probably have ignored the...
Every morning I put whole coffee beans in a small electric coffee mill, fit the cover into the mill and pulverize the beans. Then – no matter how carefully I try to avoid it – when I take the cover off and decant the ground-up coffee into the coffee pot, a thin layer of coffee grinds ALWAYS ends...