Recent content by sunshine1025

I see what you're saying. When you break it down that way, it does sound like a chemical engineer would be more beneficial to me at this point. Your answer helped... and got quite a chuckle at the flavors comment. Very clever haha

And thank you for your reply.

Of course a non- disclosure agreement/ patent when working with someone or telling someone about it (which is why I didn't go into it on here) ... but what I'm asking In this thread is guidance on what type of chemist I should be looking to contact to continue the process. Food Chemist vs...

First, thank you for taking the time to read this. I need some guidance as I am inventing somewhat of a new edible product. Curious as to if someone can point me in the right direction for the type of chemist I should actually be looking for. At first I was under the impression that it would be...