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Ivan Seeking
Aug30-04, 11:57 PM
Tale of malt & mystery
Using barley from English fields where crop circles have appeared, a local man creates a phenomenon [continued]

http://www.newsday.com/business/local/newyork/ny-bzbeer273943679aug27,0,2337561.story?coll=ny-nybusiness-headlines

mouseonmoon
Aug31-04, 11:44 AM
maybe that's why i love the English ales?
a real 'secret ingredient'

the number 42
Aug31-04, 03:13 PM
Being a fan of both real ale and the paranormal I'd love it if this was as it seems. But you'd need a hell of a lot of crop circles to brew the amount of beer he's talking about. Just as well, as I don't think English ale would go down at all well in the US as is warm, an acquired taste etc.

jimmy p
Aug31-04, 04:18 PM
And he didnt bring the beer into my pub?? That is disgusting. Southampton? He is local as well!

Moonbear
Aug31-04, 08:10 PM
Being a fan of both real ale and the paranormal I'd love it if this was as it seems. But you'd need a hell of a lot of crop circles to brew the amount of beer he's talking about. Just as well, as I don't think English ale would go down at all well in the US as is warm, an acquired taste etc.

That's another myth :biggrin: I really like British ale, it's that cold, colored water everyone drinks here I don't like (British ale never gave me a hangover either, and I sure tried). I tried as many bitters as I could when in England...yummy!

mouseonmoon
Sep1-04, 12:26 AM
Downtown Silver Spring-NewCastle on tap at the Half Moon!