bard
Nov8-04, 10:55 PM
what is the difference between amino acids on thier own and amino acids that have been incorporated into a polypeptide chain?
My answer is that amino acids on their on do nothing. However when they interact they create a protein which eventually takes on a particular function.
why does boiling an egg cause it to harden?
why does it require both a detergent and a reducing agent to dissolve the hard boiled white.
Thanks
My answer is that amino acids on their on do nothing. However when they interact they create a protein which eventually takes on a particular function.
why does boiling an egg cause it to harden?
why does it require both a detergent and a reducing agent to dissolve the hard boiled white.
Thanks