Knowing when to go by pressure and when to go by temp

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Discussion Overview

The discussion revolves around understanding the use of thermodynamic tables, specifically when to reference pressure versus temperature in solving problems related to thermodynamics. Participants share their experiences and seek guidance on navigating these tables effectively, particularly in the context of an introductory course in thermodynamics.

Discussion Character

  • Homework-related
  • Technical explanation
  • Conceptual clarification

Main Points Raised

  • One participant expresses difficulty in determining when to use pressure tables versus temperature tables and seeks a flowchart to aid in this process.
  • Another participant notes that at least two properties are needed to locate oneself in the tables and explains the conditions under which to use pressure or temperature tables.
  • A participant shares their method of checking answers against a solutions manual but struggles to remember the process during exams.
  • There is a general mention of conditions for identifying compressed liquid and superheated steam based on pressure and temperature relative to saturation values.
  • One participant suggests becoming familiar with various thermodynamic diagrams to aid understanding.
  • A request for examples of specific questions that participants find challenging is made, indicating that interpolation in the tables can be a tricky aspect.

Areas of Agreement / Disagreement

Participants generally agree on the need for two properties to use the tables effectively and share similar challenges in understanding the process. However, there is no consensus on a specific method or resource, and individual experiences vary.

Contextual Notes

Participants mention the importance of knowing the state of the substance (e.g., mixture region, saturated liquid, saturated vapor, compressed liquid, or superheated liquid) when using the tables, indicating that understanding these states is crucial but not fully resolved in the discussion.

Who May Find This Useful

Students in mechanical engineering or related fields who are learning thermodynamics and seeking to improve their understanding of thermodynamic tables and properties.

alberto23
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I'm taking a 300 level introductory course to thermodynamics (i am a mechanical engineering major). I am having trouble using the tables, such as knowing when to go by pressure and when to go by temp, etc. i know a lot of this just comes with experience. but i was wondering if there was a flowchart or something on the internet that laid out the process. our exams are open-notes so it would really help. Thanks!
 
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where are u going to school
 
i have the same problem too! :P
 
Yeah dude it is tricky
But remmember you at least need two properties to locate your self in the tables, you must use the preassure tables if they give you preassure and temperature.
If they give you temperature then you use temp tables, but they need to tell you where are you located (mixture region, sat liq, sat vap, compress liq, or superheated liq)
 
yes

that is exactly the kind of info i need!

most of the other students in my class have the solutions manual, but i chose to do all my homework myself. i usually look up the final answer in the back of the book before i start each problem. so i know when i have the right answer. i just don't seem to be able to remember the process very well when it comes test time.
 
Sounds like the good old steam tables.

In general,

If P > Psat or T < Tsat, then one has compressed liquid.

If P < Psat or T > Tsat, then one has superheated steam or vapor.

There is off-course when T is above the critical point - supercritical steam.

Under saturated conditions, one needs to determine the quality.

See if this helps - http://www.engineersedge.com/thermodynamics/table_contents.htm

Become familiar with P-T, P-v and P-v-T diagrams, and perhaps the Mollier diagrams.
 
Can you give us some examples of questions you are unsure of?

The tables I use are pretty straightforward. The only tricky bit is interpolation, which is a bit of a hassle. If you keep having a go, youll get it pretty quickly.
 

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