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Jul11-06, 11:29 AM
I just had my first class in cooking from my dad this afternoon. We prepared (well, at least my dad) a typical south Indian rice dish known as the Biriyani. My region is famous for this particular dish . It is similar to the Chinese fried rice but is a lot more spicy with strong flavour elements .
The Biriyani we made was actually the prawn Biriyani, and it took about 1.5 hours to prepare.
I graciously offered to do the dishes after my dad did all the hard work.
Finally the moment of truth, time to eat . It was simply heavenly . The tender prawn meat seemed to melt in the mouth, and my taste buds just ran wild. It was the outcome of a good day's work
Awwww, that is so wonderful.