The Food Thread
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Jul13-06, 01:03 PM
I just had my first class in cooking from my dad this afternoon. We prepared (well, at least my dad) a typical south Indian rice dish known as the Biriyani. My region is famous for this particular dish . It is similar to the Chinese fried rice but is a lot more spicy with strong flavour elements .
The Biriyani we made was actually the prawn Biriyani, and it took about 1.5 hours to prepare.
I graciously offered to do the dishes after my dad did all the hard work.
I love Biriyani, especially Lamb Biriyani, and chicken is also good.
That's great that your dad is teaching you.