Thread: The Food Thread
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Oct15-06, 08:07 PM
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P: 7,363
We just had the best light supper that we have had for a long time. We started out with some flat crispy corn tortillas, smeared refried beans over them, topped them with Monterey Jack and nuked 'em in the microwave. When they came out, we topped them with sauted hamburg, mushroom, cherry tomatoes, jalapenos and onions (with seasonings) then added hot jalapeno/tomato salsa, lettuce, raw onions, and shredded carrots. Then it was all topped off with bread-and-butter pickles. I ate until I was fit to bust. I am not a really big guy, and I can't eat like I did when I was a kid (running 5-10 miles per day training for cross-country) but this is stuff that will make you chow down like there will be no food tomorrow.