Thread: The Food Thread
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turbo
#394
Oct16-06, 10:36 PM
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We had a "repeat" of the "light supper" tonight, and I used extra salsa and extra pickles this time around. What a supper!

And yes, I have had pumpkin cheesecake. Almost as important as what kind of cheesecake is what kind of fruit sauce to drizzle over it! Hmmm, blueberry, strawberry, blackberry, pineapple, cherry....