Thread: The Food Thread
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turbo
#400
Oct24-06, 12:15 PM
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Got in the hot-food mood today, and am currently simmering down a big batch of pizza sauce. I start with 3 big cans of tomatoes and puree each in a blender with olive oil, oregano, garlic, onion powder, salt, black pepper, cayenne, a bit of honey, and most important a heaping spoonful of homemade habanero sauce. If we invite guests for pizza I'm going to have to make them sign releases - this is about the hottest batch I've ever made. I just had a little on some corn chips - it's got a sneaky burn that kind of creeps up on you.