Thread: The Food Thread
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turbo
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#1673
Oct21-08, 07:05 AM
PF Gold
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Yes, Borek, the recipe is set up for canned pineapple. It's an old recipe, and it's only in recent years that fresh pineapple has been readily available in stores here. We use crushed walnuts, but any kind of nuts you like will be fine - pecans would be fine too, as would hazelnuts.