The Food Thread
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Oct21-08, 01:00 PM
HEY DUMMIES, why don't you make a groove or cut out that the attachment sits in and then add the chocolate to make it stick. By resting the bottom of the attachment in the part you are attaching it to instead of trying to sit it on top of a flat piece, you give it so much more stability. What's wrong with these people?
That's physics and/or mechanical engineering, this is cooking contest.