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:
Why does it take longer to cook in lower pressures?
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Jan20-13, 01:54 AM
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3
indianaronald
Quote by
jedishrfu
perhaps this will explain it:
http://en.wikipedia.org/wiki/High_altitude_cooking
No, couldn't get it. It still says it takes longer to cook and the boiling temperature is lower. I don't understand why it would take longer.
