Recent content by Arak

Thank you for your response. But I was wondering, the hot choco has already lost some water which is what makes it thick and it's the same mug that was put in the refrigerator, so how does it regain the lost water? Also, even if the chocolate had settled in the bottom, after stirring it, it...

I noticed recently that hot chocolate when left on the table for a while and starts cooling at room temperature, starts getting thicker (more viscous). However, when it was put in the fridge overnight and got completely cold it became more liquid (less viscous). Why does this happen? Can someone...