Recent content by Bhubbard
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Deep Frying a Chicken: How Long Does It Take?
I would think that a cylinder would be a better model of a chicken than a sphere. There will probably be a lot of escaping steam at the chicken-oil interface (leidenfrost layer), cooling it and preventing direct contact with the oil. I doubt that you'd have much convection, but you might have...- Bhubbard
- Post #6
- Forum: Materials and Chemical Engineering