Recent content by hizballah_arham

Thank you

In Agricultural Process Engineering(Third Edition) by S.M. Henderson and R.L. Perry, Rheology is described as "... the science that considers stress-strain relations where flow proceeds irreversibly with time. Creep in metals and concrete and the strength properties of fruits and vegetables are...

I'm a student from Indonesia wanted to develop my knowledge in physics. My interest is related to food science but more focusing in engineering process for ex: non-Newtonian fluid flow, heat transfer to non-Newtonian fluids, refrigeration and controlled atmosphere storage, vapor recompression in...