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State of carbon dioxide during fermentation
Both chemisttree and epenguin are correct, the CO2 will be dissolved aqueously and then potentially escape out as gas. If you wanted to know exactly how much CO2 will remain dissolved vs. how much will escape, you would have to know the solubility of CO2 gas in the liquid (say, water), and the...- science_guide
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- Forum: Biology and Chemistry Homework Help