Recent content by Storm8

You guys are awesome. Thanks. Now I will try to figure out what the composition of the soup (density) verses water content is required to create x lbs. of vacuum pressure and whether there is a limit or maximum force that can be created.

Hi this is probably very easy for you guys, but I can't figure this out. Heated air rises right? Then why is it that when I put a bowl of soup in the microwave and heat it in a plactic Tupperware-like container, then remove and cover it -- does a vacuum like effect occur? It would seem to me...