Recent content by uscmedina

Scott, Thank you for your time and interest in my little side project. Sorry, I used S/S without identifying what that stood for, Stainless Steel. A friend of mine manufactures S/S restaurant equipment so he can build a container with a door that seals air tight plus I figured it is clean...

I welcome all questions and info There are 2 issues with the pressure cooker 1- they are small and I want to be able to do at minimum 10lbs per session 2- I do not want to cook the herbs I just want to infuse them with a complimentary flavor essence Scott, Thank you for your time and interest...

At this point, I do not know how much pressure I will need. Based on your info I think I will have S/S box made with a door that seals air tight and connect pressure tank with a digital read out of the pressure being added to the container so I can experiment with the best PSI. If you see any...

I appreciate your thoughtful insight. I have a method that can infuse herbs with other flavors. The pressurized container I want to build is for both of the above stated reasons but primarily for the infusion process. I will not be doing this in a home but a 7.5k commercial warehouse, side...

Thank you for your insights. As far as what pressure I want or need that is something that I need to work out through trails. I understand the constraints of using a refrigerator. So, if I build a S/S box would that work 24"x24"x24"? Again, Thank you for your input in this matter. I appreciate...

First off I would like to thank anyone and everyone that reads and or contributes any guidance to my problem. I want to build a pressurized container that can hold 10lbs of an herb, ex. mint , so I can infuse it with a flavor, ex. vanilla. I have the infusion process worked out. I just need...