- #1
uscmedina
- 6
- 1
- TL;DR Summary
- I want to build an air tight pressurized container to be used to infuse herbs
First off I would like to thank anyone and everyone that reads and or contributes any guidance to my problem.
I want to build a pressurized container that can hold 10lbs of an herb, ex. mint , so I can infuse it with a flavor, ex. vanilla.
I have the infusion process worked out.
I just need an air tight container that I can apply pressure so that my Vanilla extract can be absorbed by the mint.
My first thought was to use an old refrigerator since it already has an air tight seal. Then add a mechanism that would apply pressure into the refrigerator but I do not know if the refrigerator would hold up to the constant change of pressure.
I am open to have a box built. Hard plastic would be great but I do not have a large budget and I am afraid that a custom made box of this kind will be expensive. I considered a Stainless Steel container as it would be less expensive to have made.
Once again, thank you to one and all.
I want to build a pressurized container that can hold 10lbs of an herb, ex. mint , so I can infuse it with a flavor, ex. vanilla.
I have the infusion process worked out.
I just need an air tight container that I can apply pressure so that my Vanilla extract can be absorbed by the mint.
My first thought was to use an old refrigerator since it already has an air tight seal. Then add a mechanism that would apply pressure into the refrigerator but I do not know if the refrigerator would hold up to the constant change of pressure.
I am open to have a box built. Hard plastic would be great but I do not have a large budget and I am afraid that a custom made box of this kind will be expensive. I considered a Stainless Steel container as it would be less expensive to have made.
Once again, thank you to one and all.