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If you could have dinner with a PFer!

  1. Jan 24, 2010 #1

    drizzle

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    Who would it be, and why? :biggrin:


    [I myself have a list of names... Need time to shrink it to one :smile:]
     
  2. jcsd
  3. Jan 24, 2010 #2

    Pythagorean

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    Pythagorean, because then I wouldn't have to leave my shell of safety and security.
     
  4. Jan 24, 2010 #3

    sylas

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    Evo -- if she cooks. She has 454 posts in the [thread=124615]The Food Thread[/thread] and they look delicious.

    Turbo-1 would be a contender (well over 500 posts) except I am nervous about the risks of his chilli.

    Cheers -- sylas
     
  5. Jan 24, 2010 #4

    Mentallic

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    Pythagorean - I'm curious to see how many times he would glance over at the door as I pick up my knife to cut up some meat.
     
  6. Jan 24, 2010 #5
    Just one? Can't we have a big dinner party and invite everyone?
     
  7. Jan 24, 2010 #6

    Borek

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  8. Jan 24, 2010 #7

    drizzle

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    You just want the party, eh :P
     
  9. Jan 24, 2010 #8

    Ivan Seeking

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    Here's a thought: PF's tenth birthday is coming up. I believe the forum came into existence around the end of Jan, 2001.

    Why not plan a party, or several of them?
     
  10. Jan 24, 2010 #9

    Pythagorean

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    ZapperZ - but I suppose I'd rather be in the lab with him then at a dinner table. Either way, it would be nice to put a tone and facial expressions behind that abrasive posting style.
     
  11. Jan 24, 2010 #10
    I would like to do a combo long walk on a beach/candle-lit dinner with mgb_phys. Mostly because he is the only name I could remember at the moment.
     
  12. Jan 24, 2010 #11

    drizzle

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    I have him on my list :biggrin: I’m curious to know his own philosophy about life!
     
  13. Jan 24, 2010 #12

    turbo

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    Astronuc (again) because the habanero relish was a pale imitation of the stuff that I can make with a decent crop of Red Carribeans. Then again, other PF'ers don't have to live in fear. I love to grill wonderful tender rare/medium-rare steaks, smoke salmon, and make other non-incendiary dishes that average folks might like, but that you will never find on a menu at a restaurant.
     
  14. Jan 24, 2010 #13

    sylas

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    OK. I'm persuaded. Is this Thursday good for you?
     
  15. Jan 24, 2010 #14

    turbo

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    Sure! Let me know what you like, and come here with NO fragrances in your clothing or personal cosmetics (detergents or fabric softeners) and we'll give it a good shot.
     
  16. Jan 24, 2010 #15
    Hey turbo do you make cold smoked salmon? I've always wanted to figure out how to make a contraption in order to do this for sushi...
     
  17. Jan 24, 2010 #16

    sylas

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    Damn it. I've just checked the bus timetable, and there's none available. But I'll take a rain check for if and when I'm in Maine! :approve:
     
  18. Jan 24, 2010 #17

    turbo

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    I use a Brinkman charcoal-fired smoker. Low heat with salmon filets swimming in maple syrup, dusted with salt and cracked peppercorns in hickory smoke. It's a family favorite.
     
  19. Jan 24, 2010 #18
    I doubt I would be able to make it to that unfortunately.

    There are a lot of PFers I would like to meet though and that I think I would enjoy talking with. How do I choose just one? I would list them and why I would want to hang out with them but then I would feel bad if I forgot someone.
     
  20. Jan 25, 2010 #19

    drizzle

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    Sure, I too like all PFers!...Well, except one :biggrin:
     
  21. Jan 25, 2010 #20

    Lisa!

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    The 1 who pays for the dinner...:biggrin:
     
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