Photo Contest - Hot And Spicy (2/14-2/20)

In summary, the photo contest has a theme of "Hot And Spicy" and is open for submissions from February 14th to February 20th. Participants can submit up to three photos and the winner will be chosen by a panel of judges based on creativity, composition, and adherence to the theme. The winner will be announced on February 25th.
  • #1
ZapperZ
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Hot And Spicy

The topic this week is on food or food items/ingredients that are hot and spicy.

Zz.

Contest Rules:

1. Any digital photo or digitally-scanned photo relevant to the theme will be accepted within the contest period. In case there's a gray area, or you're not sure if the picture is suitable, check with me first.

2. Please resize your digital photo to no more than 800 x 600 or 600 x 800 pixels. You may also crop your picture if you wish. You are also allowed to adjust the brightness and contrast of your picture but these should not dramatically alter the look of the picture. But other than those, any form of picture editing or modification is not allowed. This is a photo contest, not a picture editing/special effect contest. You may add a watermark or your name/nickname to the photo for identification purposes.

3. Upload your photos to any of the photo servers such as imageshack or photobucket. Then post it the relevant contest thread and link your picture using the img command. PM me if you do not know how.

4. Only ONE picture per member per contest. Once a picture is posted, it cannot be changed other than a total withdrawl by that member from that week's photo contest. Exceptions will be made for modification to comply with the rules, such as resizing.

5. At the end of the contest period, I will open a poll and every PF member can vote for the picture they like best.

6. Note that in case we have a large number of entries, I will do the polling in more than one thread. If that's the case, you can vote in each of the polling threads. The photos will be assigned in the polling threads in the order they were submitted.

7. These pictures must be something that you took, not something taken off someone else's photo albums or taken by someone else. I have no way of checking if you did this, so we'll go by the honor system.

8. You can use a picture only once. Once it is used in a contest, it cannot be reused in another contest.

9. Please post only pictures meant for submission in this thread. Photos not meant for submission must not be posted in the contest thread. Posting of more than one photos by a member may result in an automatic disqualification from the week's contest.

Zz.
 
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  • #2
Hot, and spicy :wink:

marcin_hot_and_spicy.jpg
 
  • #3
A Malaysian hot and spicy fish dish.
IMG_1378_zps196e7a1f.jpg


Zz.
 
  • #4
Final day to submit your photo for this contest. Otherwise, it will be a contest between a fruit/vegetable and fish!

Zz.
 
  • #5
2qkl0n8.jpg
 
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Likes Enigman

1. What is the theme of the photo contest?

The theme of the photo contest is "Hot And Spicy". This means that all submitted photos should capture the essence of something that is considered hot and spicy, whether it be through food, colors, or other elements.

2. How long will the photo contest be open for submissions?

The photo contest will be open for submissions from February 14th to February 20th. Any photos submitted after this time will not be considered.

3. Can I submit more than one photo?

Yes, you can submit up to three photos for the photo contest. However, each photo must be submitted separately and must follow the theme of "Hot And Spicy".

4. Who can participate in the photo contest?

The photo contest is open to anyone who is interested in photography and follows the theme of "Hot And Spicy". Whether you are a professional photographer or just enjoy taking photos as a hobby, you are welcome to participate.

5. How will the winner be chosen?

The winner will be chosen by a panel of judges who will evaluate the submitted photos based on creativity, composition, and adherence to the theme. The winner will be announced on February 25th on our website and social media platforms.

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