What seasoning would go good with a pork and vegetable stirfry?

  • Thread starter Thread starter Physics is Phun
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Discussion Overview

The discussion revolves around selecting appropriate seasonings for a pork and vegetable stir-fry, specifically with assorted peppers, broccoli, snow peas, yellow beans, and asparagus. The conversation includes various suggestions and preferences for spices and seasonings that could enhance the dish.

Discussion Character

  • Exploratory
  • Debate/contested
  • Technical explanation

Main Points Raised

  • Some participants suggest using a spicy Indian curry with added red pepper for heat, along with powdered onions and garlic.
  • Garlic and ginger are proposed multiple times as essential ingredients, with emphasis on using them fresh and sautéed in peanut oil.
  • Montreal steak spice is recommended by several participants, with one noting its versatility across various dishes.
  • A participant mentions using curry powder and hot pepper, indicating a preference for milder heat in their dish.

Areas of Agreement / Disagreement

There is no consensus on a single seasoning; multiple competing views exist regarding the best spices to use, with participants expressing varying preferences for garlic, ginger, curry, and Montreal steak spice.

Contextual Notes

Some suggestions depend on personal taste preferences, such as the level of heat desired in the dish. The discussion reflects a range of culinary approaches without resolving which seasoning is definitively best.

Who May Find This Useful

Individuals interested in cooking, particularly those looking for quick seasoning ideas for stir-fry dishes, may find this discussion helpful.

Physics is Phun
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hey! what spice/seasoning would go good with a pork and vegetable stirfry? vegies are assorted peppers, broccoli, snow peas, yellow beans, and asparagus!
quick! you only have 15 mins or less to answer! :-p
 
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OMG the pork is done! vegetables are in! < 10! :eek:
 
How about a spicy Indian curry with some added red pepper for heat. You didn't mention onions or garlic, so both of those in a powdered form would be welcome addition, and I love the taste of freshly-ground black pepper, so that would be on the list.
 
Garlic & ginger
 
Evo said:
Garlic & ginger
If those were both fresh and sauteed in peanut oil, Yum! Good suggestion.
 
I put Montreal steak spice on everything except icecream. You can't go wrong with it.
 
Danger said:
I put Montreal steak spice on everything except icecream. You can't go wrong with it.

I second that. That stuff will even make your brillo pads taste good (and his pork and vegetable stir fry surely have turned into brillo pads if Physics is Phun is still waiting for an answer).
 
Evo said:
Garlic & ginger
I agree.
One can never go wrong with fresh garlic and ginger. And not cut too fine.
 
well, went with some curry powder and a bit of hot pepper. I generally don't eat things TOO hot though so i took it easy. it wen't very well :D
yaa i forgot about that steak spice. I think we have some around here somewhere...save that for my next cooking adventure!
 

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