Antibubbles in Beer from Belgium

[Andersen]

Physicists from Belgium have published a theory that explains the formation and movement of antibubbles.

Antibubbles (http://physics.about.com/cs/bubles/g/antibubble.htm) are the exact opposite of regular bubbles (http://physics.about.com/cs/bubles/g/bubble.htm): where bubbles are thin surface of fluid in air surrounding a pocket of air, an antibubble is a thin surface of air in fluid surrounding a pocket of fluid. Although first observed and studied almost a century ago, no one until now has been able to determine how they form.

They also observed antibubbles in Flemish Beer, proving that the beer from Belgium is almost, but not quite, the same as dishwater.

Antibubbles in Beer from Belgium (http://physics.about.com/cs/bubles/a/antibubbles.htm)


Also, you can learn how to make antibubbles in your kitchen with soapy water (http://physics.about.com/cs/chemphysexp/a/antibubbles.htm)

[Jimmy]

Hmmm, I think I need to do a lot of studying on this. Would it be okay if I use German beer?

[Andersen]

i suspect that all beers work this way - but its fun to pick on belgium.


Joe

[Dimitri Terryn]

Now why would that be?

[chroot]

Is this the reason Guinness (and other nitro beers) have bubbles that go downwards?

- Warren

[MHills]

Just for the record, Belgian beer is the best in the world![;)] [g)]

[Mr. Robin Parsons]

Originally posted by MHills
Just for the record, Belgian beer is the best in the world![;)] [g)]
You mean like "Navigator 10%" ?

[Andy]

Fosters is the drink for me.

[Mr. Robin Parsons]

Originally posted by Andy
Fosters is the drink for me.
Can you get Canadian beer in England? cause you can get some English beers here in Canada, but I've no idea how close they are to what is available there...[a)]

[Jimmy]

Franziskaner Hefe-Weisse for me [:D]

[Chemicalsuperfreak]

Originally posted by MHills
Just for the record, Belgian beer is the best in the world![;)] [g)]

After Oregon of course.

[Dimitri Terryn]

Belgian beer IS the best in the word. Trust me.

Just ask Michael Jackson (the beer taster, not the pop-star)

[Dimitri Terryn]

Originally posted by chroot
Is this the reason Guinness (and other nitro beers) have bubbles that go downwards?

- Warren

Do they? After a few pints I believe they do [:D]

[MHills]

Navigator 10%???
Never heard of it. Sure it's Belgian beer?[?] [:D]

[ranyart]

Originally posted by Andersen
Physicists from Belgium have published a theory that explains the formation and movement of antibubbles.

Antibubbles (http://physics.about.com/cs/bubles/g/antibubble.htm) are the exact opposite of regular bubbles (http://physics.about.com/cs/bubles/g/bubble.htm): where bubbles are thin surface of fluid in air surrounding a pocket of air, an antibubble is a thin surface of air in fluid surrounding a pocket of fluid. Although first observed and studied almost a century ago, no one until now has been able to determine how they form.

They also observed antibubbles in Flemish Beer, proving that the beer from Belgium is almost, but not quite, the same as dishwater.

Antibubbles in Beer from Belgium (http://physics.about.com/cs/bubles/a/antibubbles.htm)


Also, you can learn how to make antibubbles in your kitchen with soapy water (http://physics.about.com/cs/chemphysexp/a/antibubbles.htm)

This is interesting, I am a infrequent drinker (but do like some Molsen when in Canada), but some of my friends grade their Lagers by the delayed gaseous expulsions the following day?. I have been informed that some lagers/beers have a "heavier than air" following day effect? and can fill the average sized living/bed-room faster than the speed sound? (I take this as you cannot outrun the effects of such an expulsion once consumed!) edit: I have just been informed by a friend that proof of 'Faster-than-sound-effect', is that some odours can be smelt but not heard!

Crude I know, but I was wondering now if anyone has an explination for this, and why some of the "heavy-winds" are more denser and (potent) and if the construct of the bubble's within the Lagers have an inbuilt 'delay-function' whereby they "burst-pop" inside the drinker, instead of in the Glass?[*(] [:D]

[Mr. Robin Parsons]

Originally posted by MHills
Navigator 10%???
Never heard of it. Sure it's Belgian beer?[?] [:D]
From Holland actually, thought it might be "close enough" ??
[6)] [*(] [*(] [6)]

[Dimitri Terryn]

Don't get a Belgian started on where Dutch beer comes from...

[Andy]

Can you get Canadian beer in England? cause you can get some English beers here in Canada, but I've no idea how close they are to what is available there...

hmmmm, im not sure about that one if you name a couple i will do some research into it for you. [6)]

[Mr. Robin Parsons]

Originally posted by Andy
hmmmm, im not sure about that one if you name a couple i will do some research into it for you. [6)]
O.K. How's about "Will and Grace", (Or need they be a real life couple?) "George and Gracy" or maybe, (What?) "Fred and Wilma"...so on with that resear(urp!)ch! [6)] [6)] [o)] [8)] (you'll end up looking like this [g)]!)

[Andy]

So very very funny! Try naming some canadian beers and i will do some research into it 2nite.

[Mr. Robin Parsons]

Originally posted by Andy
So very very funny! Try naming some canadian beers and i will do some research into it 2nite.
Done!

[Zero]

If you drink beer with antibubbles in it, do you get an anti-hangover?

[Mr. Robin Parsons]

Originally posted by Zero
If you drink beer with antibubbles in it, do you get an anti-hangover?
Apparently, Yes! but I hear (rumor has it [6)] ) it is only in conjuctive use with [6)] "Anti-pot"...[*(] [6)] [g)]