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turbo
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#5
Nov12-11, 12:13 PM
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We already have a food thread (a very popular thread), so if any members want to explore the science behind food preparation there is a perfect place for it. You wouldn't believe the processes that I have developed for cooking something as simple as hot dogs and grilled rolls to get them *just* right. Then, there is brining, smoking, etc. Bring in the essential tools (quality knives, well-seasoned cast-iron pots and pans, etc, and the proper ways to care for them) and you already have the basis for some pretty technical discussions.