Mk
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Whatcha eat? I ate the pretty normal stuff - Turkey with gravy, baked potatoes, corn, croissants.
The thread discusses various Thanksgiving meals and experiences, highlighting personal traditions, food preparations, and unique dietary choices. Participants share their individual meals, some reflecting on family dynamics and dietary restrictions.
Participants share a variety of personal experiences and meals, with no consensus on a single type of Thanksgiving meal. Multiple competing views on dietary choices and meal preparations are present.
Some discussions touch on dietary restrictions and family dynamics, but these are not universally applicable to all participants' experiences.
Readers interested in personal anecdotes about Thanksgiving meals, dietary choices, and cultural variations in holiday celebrations may find this discussion engaging.
Sound fattening!TheStatutoryApe said:They made mashed potatoes with halfandhalf, sour cream, and cheese then baked it in a casserole dish.
Drupes you mean.They made jello salad with lots of berries.
One time I did double blind taste tests on myself. Two or three sugar substitutes, and real sugar, and their mixtures. I found that I enjoy Sweet N' Low best! Maybe I should buy a box and snack on it. Hey, its low calorie!They also made pumpkin and apple pies with splenda instead of sugar.
I think they think it is less weight-gaining.They still somehow think that less carbs will mean it's healthier even if it's chock full of fats.
Was that one supposed to be low carb or low fat? Do they think baking food makes the fat go away?TheStatutoryApe said:The usual.
My parents in their infinite desire to make food that much more fattening yet try to call it diet food did some interesting things though.
They made mashed potatoes with halfandhalf, sour cream, and cheese then baked it in a casserole dish.
I've had stuff made with splenda, and it's not bad (sometimes a little too sweet though)...the real problem is if you go back for seconds. Over-consuming non-digestible anything is not a good idea unless your diet is otherwise very low fiber.They also made pumpkin and apple pies with splenda instead of sugar.
Duh, the yeti !zoobyshoe said:I had no Thanksgiving. I spent the two and a half hours around turkey time stuck to a telephone connected halfway around the world to the Indian subcontinent. Take a guess who I was talking to.
No, I keep in touch with them by direct long distance infrasonic grumble.Gokul43201 said:Duh, the yeti !![]()
hypatia said:Deep fryed turkey, butternut squash, black turtle beans, corn bread, apple/pear and raisen salad, cherry/blueberrycobler and pumpkin pie.
Tom Mattson said:For the first time in the history of my life, I did not go home to Chicago for Thanksgiving. I spent it with friends in Troy instead, and I was in charge of dinner. I was pretty nervous because I had never taken on a culinary engineering project of this magnitude, but I'm pleased to report that it came out perfect.
Here's what I made...
* Mushroom caps stuffed with Italian breadcrumbs and parmigiano reggiano and romano cheeses.
* Lasagne with ricotta, mozzerella, and parmigiano reggiano.
* Roasted garlic mashed potatoes.
* Yams with brown sugar (though we were too full to eat these).
* Turkey stuffed with lemon, orange, onion, and herbs and basted in an herb butter. I also made a pan gravy from the drippings, some chicken broth, flour, and butter.
* Apple walnut stuffing with sweet sausage and peppercorns.
The dessert was handled by others, and consisted of chocolate chip oatmeal raisin cookies and chocolate pudding pie. All in all, a resounding success.