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how to test for methanol?
I want a quick test for the presence of methanol as a contaminate. But since my solution is an experimental ferment, and may also contain ethanol and aldehydes, I assume the suggested use of potassium permanganate or dichromate would not work to show the presence of methanol as an impurity (because ethanol and aldehydes would give similar [false-positive] odors). Correct?
I don't have access to the lab equipment, and I have briefly checked around the winemaking suppliers and have found no quick test procedures or strips, even though methanol is a problem impurity in homemade wine. Along the way, I found this good group and hope for some suggestions; maybe, if all fails, the contact information for an analytical lab that would test a sample?
thanks
mark
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