Is Genetically Modified Food Safe? Seeking Information and Opinions

  • Thread starter Thread starter Dooga Blackrazor
  • Start date Start date
  • Tags Tags
    Food
Click For Summary

Discussion Overview

The discussion revolves around the safety and implications of Genetically Modified Food (GMF), exploring biological explanations, public perceptions, and the scientific consensus on the topic. Participants seek information and opinions regarding the use of GMF, including its potential health effects and the role of pesticides associated with these foods.

Discussion Character

  • Exploratory
  • Debate/contested
  • Technical explanation

Main Points Raised

  • One participant requests information on the biological mechanisms by which pesticides in GMF may cause cellular damage.
  • Another participant asserts that GMF is already widely consumed in North America and suggests that public acceptance is influenced by cost rather than scientific understanding.
  • A third participant claims that the scientific community overwhelmingly supports GMF, noting that most food has been genetically modified in some form.
  • Information is provided about Bt, a pesticide used in GMF, including its mode of action and specificity to certain insects.
  • A participant expresses a desire for biological logic to support arguments for or against GMF, seeking explanations for health effects rather than just assertions of harm.

Areas of Agreement / Disagreement

Participants express differing views on the safety and acceptance of GMF, with some supporting its use based on scientific consensus and others questioning its implications. No consensus is reached regarding the overall safety of GMF or the validity of concerns raised.

Contextual Notes

Participants highlight the complexity of the topic, including the need for clear biological explanations and the influence of misinformation. The discussion reflects varying levels of understanding and concern about health effects associated with GMF.

Dooga Blackrazor
Messages
258
Reaction score
0
Does anyone know where I can find information on Genetically Modified Food? Preferably information that presents biological explanations such as - the pesticides react with certain cells causing damage because of...

Also, I'm interested in opinions on this issue. Should we use any Genetically Modified Food?
 
Biology news on Phys.org
Should we use it? we are already eating gm food.
In N.America unlike in Europe people will buy into gm food because it is cheap,who cares about some genes to average uneducated Joe.
 
Dooga Blackrazor said:
Preferably information that presents biological explanations such as - the pesticides react with certain cells causing damage because of...
Explanations of what? That sentence doesn't make any sense.
Also, I'm interested in opinions on this issue. Should we use any Genetically Modified Food?
It is the overwealming opinion of the scientific community that GM food is a good thing. It must be pointed out that virtually all of the food you eat has been genetically modified in some way, even if only through hybridization - and a significant percentage (upwards of half, depending on what you eat), contains directly genetically altered ingredients.

For info, you can Google, but I strongly caution you to consider the source of what you read. There is an extrordinary amount of false information being spread on the subject by devious "environmentalists."

THIS link contains a lot of facts, but no opinions on safety and is good for just getting some history on the subject.
 
Last edited:
Hope this is what you want.

The pesticide introduce into GMO is called Bt and it is protein produced by a soil bacterium, Bacillus thuringiensis. The gene encoding the toxin is called cry and this gene was inserted into plant genome.

http://en.wikipedia.org/wiki/Bt

Fact sheet about Bt

Facts about Bacillus thuringiensis
http://helios.bto.ed.ac.uk/bto/microbes/bt.htm

Mode of Action

The toxic crystal Bt protein in commercial formulations is only effective when eaten by insects with a specific (usually alkaline) gut pH and the specific gut membrane structures required to bind the toxin. Not only must the insect have the correct physiology and be at a susceptible stage of development, but the bacterium must be eaten in sufficient quantity. When ingested by a susceptible insect, the protein toxin damages the gut lining, leading to gut paralysis. Affected insects stop feeding and die from the combined effects of starvation and tissue damage. Bt spores do not usually spread to other insects or cause disease outbreaks on their own as occurs with many pathogens.

http://www.nysaes.cornell.edu/ent/biocontrol/pathogens/bacteria.html
 
Last edited by a moderator:
Thanks to everyone. Basically anything on the topic is helpful.

To Russ: Sorry about the poor explanation. I was saying I was looking for what causes GMF to be bad or good in certain instances. For a hypothetical example: Chemical B is bad and should be banned because in humans with O blood type it causes the dominant Rh+ to become - resulting in death because of reasons...
- An unlogical situation, but an example.

Basically I'm looking for biological logic to back up arguments. Most sites just say something is wrong because of health affects, not why those health affects are caused.
 

Similar threads

  • · Replies 5 ·
Replies
5
Views
8K
  • · Replies 15 ·
Replies
15
Views
4K
Replies
8
Views
3K
  • · Replies 8 ·
Replies
8
Views
4K
  • · Replies 1 ·
Replies
1
Views
3K
  • · Replies 2 ·
Replies
2
Views
4K
Replies
13
Views
4K
Replies
1
Views
3K
  • · Replies 2 ·
Replies
2
Views
3K
Replies
15
Views
12K