|Nov22-11, 10:30 AM||#1|
Fermentation kinetics info resources?
Recently I have dabbled in homebrewing mead and it turned out... drinkable at best. I am making another batch soon and want to improve my methods. I am a nuclear engineering student, so naturally I feel that something as personal, liberating, and chemically miraculous as homebrewing should be reduced to a system of simplified coupled differential equations. Sad, I know.
Can anyone point me to a resource (article, presentation, textbook) that describes fermentaion mathematically?
|Nov22-11, 11:00 AM||#2|
Perhaps try your luck here: http://www.physicsforums.com/showthread.php?t=468902
While this is in General Discussion, many involved are quite good at math
|Nov22-11, 11:11 AM||#3|
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