Recent content by kiritee Gak

  1. K

    How does a geometric series converge, or have a sum?

    i think i specifically mentioned "in our case" which is 2/3 series Ryan talking.
  2. K

    How does a geometric series converge, or have a sum?

    Converging to something means it doesn't matter how much to add to that series(by next terms) (since they get smaller and smaller in our case) the sum does not exceed a particular value(the converging point).what is it u specifically want?? cheers.
  3. K

    Logistic models and the intrinsic growth rate

    The same applies in logistic model too. The growth rate here is determined the same but condition is just the equation is bounded because it is little bit practical in real world. As far as i know r and K are kept constant theoretically but they have to change but in the equation and importantly...
  4. K

    Graduate Can the Inequality x^x + y^y < (x+y)^(x+y) be Proven Algebraically?

    Iam just proving it,just expand the Right side (x+y)^(x+y), u get x multiplied by x+y times which is obviously greater than x^x and same in case of y and remaining terms of expansion are positive as x,y>1 and no negative terms in expansion. hope it helps.
  5. K

    The Hydrophobic Effect: Explained!

    No this does not just bring the stabilization for water but it brings it for both Micelle+Water system.Water forms a cage(clathrate) around it so that it can hold Micelle.
  6. K

    The Hydrophobic Effect: Explained!

    Don't take the literal meaning of 'freezing' and 'frozen' here.It means that Micelles that are Amphiphatic(phobic and philic at ends) in nature disrupts ordered water structure and arranges themselves such that 'around Micelles ' the water gets frozen (gets stabilized in actual sense) forming a...
  7. K

    Solve Probability Question #6: Find the Correct Answer Now!

    yes i got the same answer.It is (4/10)*(8/11)+(6/10)*(4/11)=28/55.(The first term for getting a red from first bag and again a red from the second bag and second term for picking a black in first bag and again picking a black in second bag)
  8. K

    Basics for: Carbohydrates, Proteins, Amino Acids and Lipids

    1)Carbohydrates are made of either different kind of Hexoses (6 carbon) cross linked to each other.The basic Hexose may be Glucose or fructose or Galactose etc linked to each other making them Di-saccharides.Basically starch and cellulose is made of glucose cross linking all along.(There are...