Recent content by sdjsblues

thank you for you reply.i will look later.

yes.he just want to make some stainless bowls and plates.i think ss201 is good enough,am i right?

Recently a friend wanted me to help him tune a stainless steel volume used in the production of kitchen utensils, and finally I chose the ss201 and ss304, but I do not know which of the two which is better?

like operating temperature,and the detail ph property of both stainless steel and others. my customer is a manufacturer of fruit juices.he want a steel plate to make a container.

well,recently one of my customer ask me how is the difference between stainless steel 304 and 201,and i can found out the chemical property difference.but i can find the physical difference. is there somebody can help me? 304 introduce http://www.sd-steelplate.com/Product/Stainless-steel/1/ 201...