Recently a friend wanted me to help him tune a stainless steel volume used in the production of kitchen utensils, and finally I chose the ss201 and ss304, but I do not know which of the two which is better?
Possibly, he wanted you to help him choose ...
yes.he just want to make some stainless bowls and plates.i think ss201 is good enough,am i right?Possibly, he wanted you to help him choose ...
thank you for you reply.i will look later.+1
In any case there is not enough information about the application requirements for any sensible answers to be given .
There is a basic comparison here : http://www.stainlesssteelblog.com/2012/11/304-vs-201-stainless-steel.html