Anyone Know the Value of Old Liqueurs?

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In summary, his mother opened and drank some of the cherry liqueur, dropping cork into the liqueur. The liqueur is from 1911 and is worth about 0 £.
  • #1
qspeechc
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Hi everyone.

In our house we have a cherry liqueur which belonged to my grandparents. There's no 'brand name' or whatever you would call it, but the label says it's from 1911, and also 'The Royal Horticultural Society London Gold Medal'. It also says J. Ledgwick & Co. Ltd, Cape Town.

I'd like to know if anybody knows roughly what it would be worth? I ask because I came into the kitchen today to find my mother had opened it and drank some, in the process dropping some of the cork into the liqueur.

I looked here and liqueurs from the early 20th century seem to be worth at least a few hundred £, but those seem to be famous 'brands'.

Thanks for any help.
 
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  • #2
Being opened??
About 0 £, I'd say..
 
  • #3
As for the Gold Medal, RHS is a gardening society, so the liquer was probably a prize, rather than the winner in a liqueur competition.
 
  • #4
Yeah, I get that, I was asking how much it was worth before it was opened, clearly...
And I thought it was a prize, after all I know what 'horticultural' means, but it still is (was) a liqueur from 1911, so it must have been worth something, right? That's what I'd like to know.
 
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  • #5
So, you wish to know that, in order to have a leverage in future quarrels with your mum?? :biggrin:
 
  • #6
Of course, any way to get one over her, for once, ...
 
  • #7
I had a quick check on an old collection site, liqueurs seemed to go for a few hundred quids or so (up to one going for 3700£)
 
  • #8
Thanks for replying with the same info I gave in the OP, terribly helpful, old chum.
 
  • #9
qspeechc said:
Of course, any way to get one over her, for once, ...

arildno said:
(up to one going for 3700£)

In such a case, that would be my starting point.
 
  • #10
qspeechc said:
Thanks for replying with the same info I gave in the OP, terribly helpful, old chum.

Anyhow, this was the site I checked:
http://www.oldliquors.com/index.php?option=com_virtuemart&page=shop.browse&category_id=18&lang=en
 
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  • #11
I think the only important question is: did it taste good?
 
  • #12
I don't know, I don't drink. Maybe I should ask my mother if it tastes like £3700, what do you think?
 
  • #13
Don't lose hope because it's opened! Have you looked closely to see if there's a stain on the label that looks like Jesus or Saint Tekle Haymanot?
 
  • #14
qspeechc said:
Maybe I should ask my mother if it tastes like £3700, what do you think?

Can't think of a better question.
 
  • #15
That price is including the profit margin of the seller. When you try to sell it to a seller, you may be getting a much less value. Considering the low volume of the product, I would guess more than 70% would be the margin.

Hope this will make you feel better :)
 
  • #16
Send it over so we can evaluate it for you. We'll let you know if it tastes cheap or expensive...
 
  • #17
marcusl said:
Send it over so we can evaluate it for you. We'll let you know if it tastes cheap or expensive...

His mother drunked it, one nip at a time.
 

FAQ: Anyone Know the Value of Old Liqueurs?

1. What factors determine the value of old liqueurs?

The value of old liqueurs is determined by several factors, including its age, rarity, condition, and demand. The longer a liqueur has been aged, the more valuable it may be. Rare liqueurs that are no longer in production are also considered to be more valuable. The condition of the bottle and its packaging can also affect its value, as well as the demand for the particular liqueur among collectors.

2. How can I determine the age of an old liqueur?

The age of an old liqueur can be determined by checking the label or packaging for a bottling date or a vintage year. Some liqueurs may also have a lot number or code that can be used to determine its age. If this information is not available, you can try researching the brand and its production history to estimate its age.

3. What is the best way to store old liqueurs?

Old liqueurs should be stored in a cool, dark place away from direct sunlight. The ideal temperature for storing liqueurs is between 55-60 degrees Fahrenheit. It is also important to keep the bottle upright to prevent the cork from drying out and potentially ruining the quality of the liqueur.

4. How can I tell if an old liqueur is still safe to drink?

If an old liqueur has been stored properly, it is generally safe to drink. However, if the liqueur has been exposed to sunlight or extreme temperatures, it may have spoiled. You can check for any changes in color, texture, or smell to determine if the liqueur is still safe to consume. If you are unsure, it is best to err on the side of caution and avoid drinking it.

5. Are old liqueurs worth more if they are unopened?

In general, unopened old liqueurs are considered to be more valuable than opened ones. This is because the liqueur has been preserved in its original state and has not been exposed to air, which can affect its flavor and quality. However, some collectors may also be interested in collecting rare or unique opened bottles, so the value may vary depending on the demand for the particular liqueur.

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