Are Aluminum Non-Stick Baking Sheets Better Than Teflon?

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SUMMARY

Aluminum non-stick baking sheets are increasingly replacing Teflon-coated options, with users reporting mixed results. While aluminum sheets are heavier and thicker, they may require adjustments in baking time to achieve optimal results. Users have noted that cookies baked on aluminum sheets can be undercooked if the same settings as Teflon sheets are used. Overall, aluminum non-stick pans are effective but may necessitate a learning curve for proper baking times.

PREREQUISITES
  • Understanding of baking techniques and timing
  • Familiarity with non-stick cookware materials
  • Knowledge of cookie baking processes
  • Experience with adjusting baking times based on pan type
NEXT STEPS
  • Research the differences between aluminum and Teflon non-stick coatings
  • Learn about optimal baking times for various materials
  • Explore user reviews on different brands of aluminum non-stick baking sheets
  • Investigate the impact of pan thickness on baking performance
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Bakers, culinary enthusiasts, and anyone interested in optimizing their baking results with non-stick cookware.

yungman
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Am I obsoleted?

I try to buy non stick baking sheet. I get used to looking for Teflon coated ones. Now when I look, most are just say Aluminum non stick pans. Did I missed the moon since I shopped for non stick stuffs years ago? are the new aluminum ones just as good?

Thanks for putting up my ignorant question.

I bought 2 of the aluminum ones when I read it's non stick thinking it's taflon. It seems to work fine and easy to wash. Only difference is I bake cookies the exact same timing as with my old worn out teflon sheets, seems like it's under cooked with the exact same setting. Strange. only thing I notice is those aluminum sheets are heavier and thicker than the old steel teflon sheets, maybe that's the reason.

Alan
 
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yungman said:
Am I obsoleted?

I try to buy non stick baking sheet. I get used to looking for Teflon coated ones. Now when I look, most are just say Aluminum non stick pans. Did I missed the moon since I shopped for non stick stuffs years ago? are the new aluminum ones just as good?

Thanks for putting up my ignorant question.

I bought 2 of the aluminum ones when I read it's non stick thinking it's taflon. It seems to work fine and easy to wash. Only difference is I bake cookies the exact same timing as with my old worn out teflon sheets, seems like it's under cooked with the exact same setting. Strange. only thing I notice is those aluminum sheets are heavier and thicker than the old steel teflon sheets, maybe that's the reason.

Alan
I do need to adjust the time when using the thicker alum sheets with baking mats. They do seem to bake cookies nicely.

Frozen.
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1719788318862.png

Using the bag recommended bake time, they were a little under done. Added 2 min for perfection with the next batch.
 
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