Are glycosides non-reducing sugars because of anomeric carbon bonding?

[Hootenanny]

A glycoside is a molecule where two (or more) molecules of sugar are bonded through either the keytone or aldhyde group and the anomeric carbon via an oxygen or sulphur atom. - Is this correct?

If so, does that mean that glycosides are non-reducing sugars because they are bonded through the anomeric carbon, which means the anomeric carbon cannot reduce other molecules?

 

[Hootenanny]

[edit] Doesn't matter I've figured it out