How Does an Inhibitor Affect Enzyme Kinetics?

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Discussion Overview

The discussion revolves around the calculation of Vmax and KM in enzyme kinetics, specifically in the context of the presence and absence of an inhibitor. Participants explore the implications of their calculations and the identification of the type of inhibitor involved.

Discussion Character

  • Technical explanation, Homework-related, Debate/contested

Main Points Raised

  • One participant calculates KM as 25E-6 M based on a plotted graph of 1/[S] vs 1/V0, questioning the discrepancy with the book's range of 20-24 M.
  • Another participant suggests that the book might be referring to 20-24 µM (micromolar) instead of M (molar).
  • There is acknowledgment that books can contain errors, and one participant expresses uncertainty about the accuracy of their own calculations.
  • Participants agree on the type of inhibitor being noncompetitive, although this is stated without further justification or exploration of alternative views.

Areas of Agreement / Disagreement

Participants generally agree on the identification of the inhibitor as noncompetitive, but there is uncertainty regarding the accuracy of the KM calculation and the potential error in the reference book.

Contextual Notes

The discussion highlights potential misinterpretations of units (M vs µM) and the possibility of errors in reference materials, but does not resolve the accuracy of the calculations presented.

Who May Find This Useful

Students and educators in biochemistry or related fields interested in enzyme kinetics and the effects of inhibitors on enzyme activity.

leopard
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I'm asked to calculate Vmax and KM from this, with and without the inhibior, and answer what kind of inhibitor it is.

I have plotted 1/ vs 1/V0 here:

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The x-intercept is -1/KM. The value I get is -1/KM=-4E4, so that KM=25E-6. Does this mean that KM=25E-6 M? My book says 20-24 M. Of course, I might have been unaccurate in drawing the graph, but why do I miss by a factor of 1E6?
 
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Maybe the book says (20-24)uM (micromolar)?

But at your level I have some news for you, part bad part good.

The bad news is sometimes books are wrong. Contain slips. Misprints. That the author does not pick up - can be quite hard to see when you read you own thing.

The good news is you are sometimes right. :smile:
 
Last edited:
Am I right this time?
 
Looks right to me.:approve: Of course I could be wrong.:biggrin:

What is your answer to the other part of the question, type of inhibitor?
 
Noncompetitive.
 
leopard said:
Noncompetitive.

Right
 

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